Seasoning Mix
- Rich, Savoury & Umami Flavor
- Made with Shiitake Mushroom Powder & Selected Herbs
- Perfect for Diet-Friendly, Mediterranean, Italian & Asian Recipes
- Vegan & Halal
- No Added Sugar, MSG or Preservatives
- No Other Spices or Sauces Required
- 250g Jar — Plenty for Everyday Use
- 100g Trial Jar — Perfect for Trying
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FAQ
Whatare the ingredients?
Our Mushroom Seasoning Mix is made primarily with shiitake mushroom powder (approximately 75%), blended with oregano, thyme, paprika, mustard, black pepper, onion, garlic and salt to create a rich, savoury, umami-packed flavour.
Does it contain any preservatives, chemicals or flavour enhancers?
No. Our Mushroom Seasoning Mix contains no added preservatives or artificial flavour enhancers. It is made with shiitake mushroom powder, herbs, spices, and salt.
Doyou use MSG (tasting salt)?
No. We do not use MSG (commonly known as tasting salt) in our Mushroom
Seasoning Mix.
Can I use it while on a diet?
Yes. It was specifically developed to make diet-friendly meals more flavourful
and enjoyable, without having to rely on additional sauces or seasonings.
Can children have it?
Yes. It can be a great way to add delicious flavour to healthy meals for children, making nutritious food more enjoyable and appealing.
How long can it be stored?
When stored properly in a cool, dry place away from direct sunlight and moisture, our Mushroom Seasoning Mix can be stored for up to 6 months after opening.
How much should I use in a recipe?
As a general guideline, use 1 teaspoon per serving. However, you can adjust
the amount according to your personal taste and the recipe.
DoI need to add other spices?
Usually, you can prepare a complete meal using our Mushroom Seasoning Mix on its own.
For an extra layer of flavour, you can also use it with paprika, black pepper, butter, fish sauce or additional herbs, depending on the recipe and your taste.
