Seasoning Mix

Soak them in water for at least 45–60 minutes, or until they become fully rehydrated and tender.

We recommend soaking them in normal-temperature water.

You may rinse them briefly for 5–10 seconds before soaking to remove any surface particles. However, washing is not necessary. If you choose not to wash them, simply use the upper portion of the soaking water for cooking.

No. Refrigeration is not necessary. Simply store them at room temperature in a cool, dry place.

You can safely store and enjoy them for up to 6 months after opening the jar, provided they are kept properly sealed and stored in a cool, dry place.

It depends on how much and how often you use it. As a simple reference, 100g of dried mushrooms is equivalent to approximately 1kg of fresh mushrooms. So, if 1kg of fresh mushrooms would last you a certain amount of time, 100g of dried mushrooms should last you roughly the same.

Typically, you only need 5–10g per serving for one person, so a 100g jar can be used for at least 10 servings.

Taste can vary from person to person. Some find it similar to fresh mushrooms, while others find it even more flavorful. We’ve received both kinds of feedback from our customers. 

Taste can vary from person to person. Some find it similar to fresh mushrooms, while others find it even more flavorful. We’ve received both kinds of feedback from our customers. 

Yes. Dried mushrooms retain many of their natural nutrients, while removing water makes them more concentrated by weight. Plus, they can be stored for a long time without the risk of spoiling like fresh mushrooms, making them a convenient way to enjoy mushrooms anytime.